Potato gravy
By VicentaLakin
They say it's good for health
Recipe Recommendations
- potatoes 150 grams
- flour 60 grams
- buckwheat flour 35 grams
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Potato gravy
1
It's for the pie
2
Potatoes to wash their skin
3
The more thinly the potatoes cut, the better
4
Potatoes don't wash water
5
Put two pieces of flour in the potato pot and make them all too rare and certainly not too dense
6
Add salt, chicken, 13 fragrances, no particles
7
The flat pot boils into a small amount of vegetable oil in an electromagnetic furnace and pours a spoon into the pan and makes cakes
8
The two sides of the cake are made of gold
9
We're ready for a simple breakfast