Homemade fishballs
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- green onion appropriate amount
Steps for Homemade fishballs
1
Go and wash the fish and stab it
2
Turn it into a fish
3
It's only half the fish. It's hard to stick some pork in the sauce
4
If you're too dry, put less water on it
5
With a big spoon and a small spoon, put salt and ginger in the pot
6
It's pouring
7
It's not round
8
Spicy fishball soupHomemade fishballs Make Tips
1. Homemade is safe, but the texture isn't as chewy as store-bought. Adding more water and mixing longer might help; there is room for improvement. 2. Make extra and freeze it for noodles or hot pot.