Red fever
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 500 grams
- fat 100 grams
- dried red pepper a little
- garlic a
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red fever
1
500 grams of winter
2
Garlic, winter, fatty, dry pepper wash for spare slices. (Winding in open water for a while)
3
Light the hot pot and put it in the meat tablet and fry the oil。
4
Dry pepper pops in and the tumbles of the twilight. Family doesn't eat hot food
5
Magnify the garlic, salt, chicken, raw, and platinum。
6
Red burning winters out of the pot。