Colorful dumplings

By LeliaNicolas

Colorful dumplings
I spent the whole morning making more than seventy dumplings today. They were so delicious. In fact, I wasn't interested in dumplings before, but I didn't want to eat them after buying them outside and eating two. The food I made really tastes good, and I can eat with confidence. I must cook it for my parents when I go back to my hometown...

Recipe Recommendations

  • flour 300 grams
  • meat 100 grams
  • green vegetables appropriate amount
  • carrots appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Colorful dumplings

  • Make  step 0
    1
    Chop the onions and ginger into 150ML water and squeeze into onions and ginger juice.
  • Make  step 1
    2
    Cut the meat into bits, add oil, salt, and monosodium glutamate and stir well. Pour the green onion and ginger juice in three times and stir clockwise. Stir the meat hard.
  • Make  step 2
    3
    Blanch the green vegetables in boiling water, remove them and put them in cold water, cool them, and cut them into pieces.
  • Make  step 3
    4
    Cut into pieces and stir with meat.
  • Make  step 4
    5
    The ratio of green vegetables to meat is 2:1; I cut two other aubergines, peeled the aubergines and cut them into dices, put them in a frying pan, cooked until medium done, and stir evenly with the green vegetables and meat.
  • Make  step 5
    6
    300 grams of dumpling flour. You can use low-gluten flour without it.
  • Make  step 6
    7
    Squeeze two carrots into juice, 150ML.
  • Make  step 7
    8
    Knead into a smooth dough, so that the dough does not stick to your hands and bowl.
  • Make  step 8
    9
    Roll it into a thin dumpling skin with a diameter of about 5CM.
  • Make  step 9
    10
    Wrap the filling, stick it to the mouth, gently put the dumplings into boiling water, use chopsticks to stir clockwise a few times to prevent them from sticking to the pan, and wait until the dumplings float on the water.
  • Make  step 10
    11
    Squeeze the green vegetables into juice and knead them with flour to make green dumpling skins.
  • Make  step 11
    12
    Whether they are adults or children, they will definitely fall in love with them.
  • Make  step 12
    13
    You can make dumplings of various colors and flavors according to your preferences.
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