Fried black pepper steak
By VicentaLakin
Beef is imported from Australia, without any additives, without pickles, with the original taste, and with a strong meat scent。
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Steps for Fried black pepper steak
1
Let's get the meat ready, not pickled beef, original juice, olive oil, hot frying pan
2
Both beef and potatoes must be salted, and they should be put on their own, but if they're too heavy, the original beef will be lost
3
When the boiler heats up the beef, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
4
I'll make some gold juice with olive oil
5
It's not too long to put a tatter on a roasted beef with a brush on it
6
Beef is cooked when there's no blood
7
Put the roast beef on the plate ready
8
I'll make ready salad vegetables and carrots with fine gold juice
9
Put the potatoes in the mix and blow it up for two minutes
10
Make it look good
11
It won't take ten minutes for a real Australian grass-grassing cold oxen to make it