radish pork powdered fried balls
By VicentaLakin
Maroons are round in shape, symbolizing the reunion, with more meat for spring seasons, radish with the skills of salivation, detoxification, steroids, digestion, etc., and few festive tables in the New Year. Maroons are divided into two types of meatballs and meatballs; almost all the foods that can be made of them, such as meat, shrimp, crab, vegetables, etc., can be used to make the pills, which are simple and suitable for mass production, which is most suitable when there are many guests at home. The fried pellets are not enough to be used for a lead, a fire pot, a jade pellets, etc., because the water content will not change for days. When I was a kid, my grandmother used to blow up a lot of balls in New Year's, eating for six months to a month, and the weather in the north won't change. It's not hard to see the name of the radish radish in this saying. The root of the radish is cylindrical, with three-quarters of the top of the ground, green, one-fourth of the ground, green within the interior, no white flowers, fragrance and sweetness。
Recipe Recommendations
- green radish 500 grams
- pork 250 grams
- Water hair vermicelli 200 grams
- flour 150 grams
- eggs one
- green onions 10 grams
- ginger 5 grams
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
- salt
- MSG 1/4 teaspoon
- pepper 1/4 teaspoon
- spiced powder 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for radish pork powdered fried balls
1
1. Pork is cut with a knife。
2
2 - Onions of ginger cut off, radish washed, poached and dried water。
3
3. Onions of ginger paste, raw smoke, pepper powder, wine, salt of one-second tea spoons are placed in the pork pie。
4
Four, with chopsticks and 10 minutes of salt。
5
Five, the radish is laced with a silk knife。
6
6 - 1/2 tea spoons of salt mixed in radish。
7
Seven, five minutes after the pickle, squeeze the excess water from the radish with your hands。
8
Cut the carrots again。
9
9. The puffs are also shredded。
10
Put pork, radish, powder in the basin, and eggs into the remaining 1/2 tea spoons of salt, sugar, fragrance。
11
Then put flour in。
12
12. Combine with chopsticks, which can then easily be formed with hands。
13
13. Fill the pot with sufficient quantities of oil to heat up to 50%, and grab some mixed material with your left hand and squeeze it out of the tiger mouth。
14
14. Take the stainless steel spoon in the right hand, dig the balls out of the tiger ' s mouth, put them in the pot, and do everything in order。
15
15. The small fire struck the ball with light gold。
16
When the oil temperature rises to 80% heat, the ball is dropped in 3 to 60 seconds, and the ball is extracted when the gold is slightly deeper。