No greasy chicken legs
By VicentaLakin
So yogurt is a natural, tender cornflake, and a non-fried form of coarse grain, so it's really healthy and fit for the health of many families today, and for the idea that MMs who are afraid of growing fat and love fried chicken legs are here。
Recipe Recommendations
- chicken legs of 5
- 䓤 100g
- cornflakes appropriate amount
- Faxiang
- black pepper
- salt
Steps for No greasy chicken legs
1
It's easy to taste when the surface of a chicken leg is made of toothpicks or forks
2
Add Buttermilk to the chicken leg (not replaced with 50 g yog yogurt + 50g milk) with salt black peppers (or, depending on personal preferences, with chaste, etc.)3
When you're mixed, it's sealed in a conservatory bag and baked in the freezer
4
The cornflakes are put in the scavenger bag and crushed with a crutches
5
It's almost done
6
Don't be lazy for a few minutes
7
Or you can bake the bottom like this with a grillNo greasy chicken legs Make Tips
1. Every time you use the oven rack, if you don't use a tray to catch the drippings, the oven will get dirty, but having a tray underneath affects heat transfer, so everyone can place a sheet of aluminum foil on the bottom layer of the oven. 2. Corn chips are sold in large supermarkets; if not available, you can substitute them with potato chips, though of course they won't be as healthy as corn chips. It is best to buy original flavor corn chips.