Cream cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cream cookies
1
The softening of a small block of butter is followed by an egg-beater。
2
Add fine sugar and sugar powder。
3
It's been a little bumpy。
4
We'll add egg fluid three times, and each time we'll wait until the eggs and butter are fully integrated
5
After the disturbance was completed, the butter was inflated and white creamed。
6
Scan low powder。
7
Scratch, all wet. Don't mix too much。
8
Squeeze in a bouquet and bake it after 10 minutes in the freezer。
9
The oven preheating, mid-level, 180 degrees and 15 minutes。