Big pineapple buns
By VicentaLakin
It's a pineapple bag made from a bread machine. It's a pineapple bag
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Big pineapple buns
1
Bread embryo material: 300 grams of bread powder, 1 egg, 150 grams of milk, 35 grams of butter, 3 grams of salt, 3 grams of yeast, 40 grams of sugar (standard for measuring 500 grams of weight by a spoon without electronic means); pineapple soothing material: 50 grams of butter, 50 grams of sugar powder, 50 grams of low-banded flour。
2
Eggs, milk, sugar, salt are first added to bread drums, then flour is added to flour, yeasts are added to flour, and (quick) and flour is activated。
3
After a procedure has been completed, the melted butter continues to be filled with fast and face-to-face procedures。
4
Bread machines and pasta are made of pineapple peels: the butter room softened its distributions three times with sugar powder。
5
I'm out of sugar powder in my house and I'm replacing it with sugar。
6
Adding low-banded flour mixed evenly with glue shovels。
7
♪ And the face ♪
8
With the completion of the bread machine and face programme, the two programmes have reached full expansion stage。
9
A little salad oil on the palms, and the soothing pasta。
10
Sour covered in bread noodles。
11
Put it back in the bread bucket and start fermenting。
12
Noodles ferment twice as big。
13
Start the baking function。
14
The baking is done in 20 minutes and the egg yolk is quickly covered。
15
Five minutes after that。
16
Take out the bread drums and take care to take out the bread, with all but the bottom of the slag。