Huaihua pork bun
Ingredients: chicken essence,salt,pork,eggs,pepper,white sugar,onion,Jiang,flour,sesame oil,baking powder
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- pork appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Huaihua pork bun
1
Soak dried sophora flowers in water to soften and squeeze dry.
2
Chop the pork into pieces. Chop the green onions and ginger, and add an egg to the pork paste.
3
Add sophora flowers, add salt, pepper, sesame oil, and chicken essence to taste and stir into meat filling.
4
Melt the yeast with white sugar in warm water and pour into the flour.
5
Add the carrot puree to the flour.
6
Then rub it into a smooth dough.
7
Cover it with plastic wrap and ferment in the warmth until it reaches 1.5 to 2 times its original size.
8
Squeeze the dough, knead the dough to vent, knead it until smooth, knead the dough into long strips.
9
Cut into evenly sized doses.
10
Take a dose and roll it into a round piece.
11
Add the filling.
12
Wrap it into steamed buns.
13
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14
Put the steamed buns in a steamer and steam for 15 minutes with boiling water.