Homemade meat pine
By VicentaLakin
I used to go to the supermarket to buy meat cedars, which I didn't do in the past, and I always thought that it wasn't made at home, but I had to buy them, but it was easy, it was just the same, and the advantage of doing it was to make it easy. Buy too much meat pine additives, or do it yourself。
Recipe Recommendations
- pork appropriate amount
- lard appropriate amount
- pepper Xiao Xu
- geranyl
- lemon slices two pieces
- aniseed
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Homemade meat pine
1
Cut the meat to Ding
2
Put some water in the pot. Burn the pot. Wash the blood and the dirty stuff
3
Pack the fabric with a gauze. It's better with a special kit
4
Wash the meat in the high-pressure pan, pour it in the water, if you don't have the meat, you don't need more
5
It's a little longer。
6
The roasted meat takes out the sauce, puts it in the pot, puts gloves on it and crushes it
7
Scratch as much as you can
8
And pour meat and stew into the frying pan
9
Plus a proper amount of salt, sugar, and a little bit of oil
10
Until the meat can spread
11
Put the meat in the grill, don't get too hot, better be below 150 degrees, and the roasting process will have to be constantly mixed up, otherwise it won't be easy
12
It's a little yellow. You can taste it
13
What do you think
14
It's good to taste. It's better than buying