Mixed noodles with fresh vegetables, egg skin and seaweed

By LarueGibson

Mixed noodles with fresh vegetables, egg skin and seaweed
Ingredients: salt,green vegetables,carrot,eggs,pepper,white sugar,starch,sesame paste,sesame oil,seaweed bud,Xian noodles

Recipe Recommendations

  • Xian noodles appropriate amount
  • carrot appropriate amount
  • seaweed bud appropriate amount
  • eggs appropriate amount
  • green vegetables appropriate amount
  • sesame oil appropriate amount
  • sesame paste appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for Mixed noodles with fresh vegetables, egg skin and seaweed

  • Make step 0
    1
    Ingredients: Fresh noodles, carrot, seaweed sprouts, eggs, green vegetables.
  • Make step 1
    2
    A handful of green vegetables.
  • Make step 2
    3
    Chop the green onions.
  • Make step 3
    4
    Shred carrot.
  • Make step 4
    5
    Beat the eggs, add a little salt, and stir evenly.
  • Make step 5
    6
    Brush oil on the baking pan and pour in the egg liquid when it is hot.
  • Make step 6
    7
    Spread the egg into skin and shred it for later use.
  • Make step 7
    8
    Boil boiling water in the pan, add a little salt after the water boils, add the noodles first and cook for 80% done.
  • Make step 8
    9
    Then use a sieve to hold the carrot, and put the seaweed sprouts in the pan and cook together.
  • Make step 9
    10
    Then add the green vegetables, cook them, pick them up and place them in a bowl.
  • Make step 10
    11
    In a small bowl, mix sesame paste, sugar, salt, pepper, soy sauce, vinegar, chopped green onion, chicken essence and a little water to make sauce.
  • Make step 11
    12
    Pour the juice into a noodle bowl.

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