A sesame chop fork
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- white sesame 15 grams
- black sesame 15 grams
- eggs 3 pieces
- refined salt 4 grams
- Xiao Suda 4 grams
- vegetable oil appropriate amount
Steps for A sesame chop fork
1
Raw materials。
2
The eggs were thrown into the surfaced containers and added to the fine salt, small soda, black and white sesame and a spoonful of vegetable oil。
3
Eggs and flour are mixed with chopsticks to form even ears。
4
It is then added to the right amount of the hot water and the harder face of the dumplings, for 15 minutes
5
The noodles were rubbed again and put on the scene。
6
When the noodles are splattered. (approximately 2-3 mm)
7
Put the face on the board, then fold。
8
It then opens the face, cuts the face with a cane compared to a knife and folds it on。
9
To cut the four-finger strip vertically。
10
Then the face is reduced to an equal rectangular fold, cutting three blades in parallel to the fold, and the cut in the middle is longer。
11
Open the face of the fold, flip through the middle of the knife, adjust the shape, and the fork is ready。
12
The net pot is set on fire when the vegetable oil burns to 40% heat。
13
It's a little bit of a fork, and it's a big fire。
14
When the fork rises, it flips the fork with chopsticks, so that it is evenly heated, and when the fork explodes into gold, it extracts controlled oil。
15
It's a nice, corky fork。