White fish

By VicentaLakin

White fish
The taste of Xinjiang is in fact entangled, and in many of its foods. All the goats, buns, grilled buns, roasted lambs, roasted roasted meat, and so on, and so on, and so forth. It's the king of taste. It is also an indispensable spice at Xinjiang's table. This small white fish, with a very high rate of departure from Xinjiang Hotel, also tastes like Xinjiang. The Chinese name of the white fish is the Bergara, commonly known as the white fish, the white fish. China ' s water system is based on the Ilzis River in Xinjiang, such as the effectiveness of the small white fish of Lake Uren in Fohai County, north of Xinjiang: the water is swollen. Main oedema; bad piss, fresh water fish

Recipe Recommendations

  • small white fish appropriate amount
  • cumin powder appropriate amount
  • eggs appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • chili powder appropriate amount
  • Jiang appropriate amount

Steps for White fish

  • Make White fish step 0
    1
    Feeders: small white blue fish eggs with pink peppers and ginger onion vegetable oil
  • Make White fish step 1
    2
    Wash the white fish and dry the water
  • Make White fish step 2
    3
    Scratch the onions, make fish with wine and ginger pickles for over 20 minutes
  • Make White fish step 3
    4
    Spread the eggs and mix them evenly
  • Make White fish step 4
    5
    The starch is even
  • Make White fish step 5
    6
    It's hot, it's even
  • Make White fish step 6
    7
    Add the pickled little fish to it and wrap it in an egg fluid
  • Make White fish step 7
    8
    Hot pot, 50% hot, and white fish
  • Make White fish step 8
    9
    It's hard on one side and it's still going to be golden
  • Make White fish step 9
    10
    Just pick up the tar board

    • White fish Make Tips

    When deep-frying small white fish, put them in one by one to prevent them from sticking together. Generally, very little salt is added to deep-fried ingredients, so they should be lighter in flavor than stir-fried dishes.

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