Peanut oxin
By VicentaLakin
It's been more than six months since I started baking oranges, from cookies to cakes to success, and the taste of it, and I think people who like baking have gone through it and I don't know how many pictures have been on the computer, and I've been trying to send it, but I've been trying to give myself excuses and drag it all the time. For the first time in the food world, I'm not doing well. ...a few days ago we made a sugar, and it's too simple, so let's start with the simplest
Recipe Recommendations
- peanut kernels 100g
- marshmallow 100g
- milk powder 80g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Peanut oxin
1
Preparatory material。
2
2. Fried peanuts; call them peanuts, put them in the pot, fire them slowly, and then split them into two and a half clothes (a little bit of a break, depending on the person ' s preferences). Don't be so stupid. Just smell the scent. Or, more simply, just buy ripe peanuts, and just skip the cutter。
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3. Cotton sugar is placed in a slightly larger container and placed in a microwave, with high-fire microwaves of 40-60 seconds。
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4. Once the marshmallows are microwaved, they are taken out and poured into peanuts and powdered milk, and they mix them with chopsticks. It's too hard to put back the microwave for a few seconds
5
After a blend, the hand is rubbed into a lasagna, placed in a square container, with some powdered milk on it, and pressed hard. It's best to put on a film or a sheet of oil in the mold, if it's a film, if it's a milk powder, or if it's oil, it's sticky
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It's cooled in the fridge for a while, then it gets hard and then it cuts out (one more time today, it's found that it's good to cut out when it's not completely cooled out. It's done
7
Seven, it's done
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And then it tasted corn again
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It's much better