Blueberry doubles
By VicentaLakin
Last time I said I'd buy blueberry sauce, all kinds of shit, from cookies to Murphy, to the blueberry mountain medicine and today's blueberry double-skinned milk list, which is delicious, and blueberry sauce, which is still quite rich in a bowl of homemade blueberry double-skinned milk in this cold winter
Recipe Recommendations
- milk 250ml
- eggs of 2
- white granulated sugar appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- burn
- half an hour
- simple
Steps for Blueberry doubles
1
Milk pours into the milk pan and boils
2
Cooked milk into the bowl, waiting to form a cream
3
Pour the milk under the skin and leave a little milk at the bottom of the bowl
4
Clear and clear
5
The egg purifier mixed with the spilled milk
6
Add white sugar. The amount of sugar you like
7
Lightly pour milk into a bowl with milk
8
Cover the film
9
Cold water in the pot, medium fire heating in about 15-20 minutes. Don't open the lid
10
Blueberry sauceBlueberry doubles Make Tips
1. It is best to use whole milk, as it makes it easier to form a milk skin.
2. Strain the milk and egg whites to ensure a smooth texture.
3. After the milk cools and a skin forms, leave a little milk in the bowl when pouring it out to prevent the skin from sticking to the bowl.