Pickles
By VicentaLakin
Recipe Recommendations
- white radish a
- salt 1 teaspoon
- white sugar 1 scoop
- liquor 1 scoop
- Pi County Douban 1 scoop
- shisanxiang appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Pickles
1
The radish washes the roughs and leaves the room with 70% dry. ♪ I use radish that's bigger ♪
2
I think it's almost tan。
3
The radish washes in warm water and controls dry moisture。
4
To mix all the spices and radish, and put them in the box for a week or so, so they can eat。
5
Tastes better with appropriate amounts of vinegar and perfume。