Tomato, egg and seaweed noodles

By ElwinRolfson

Tomato, egg and seaweed noodles
Ingredients: salt,noodles,tomato,eggs,pepper,oil,sesame oil,seaweed bud

Recipe Recommendations

  • tomato appropriate amount
  • eggs appropriate amount
  • seaweed bud appropriate amount
  • noodles appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tomato, egg and seaweed noodles

  • Make step 0
    1
    Ingredients: tomatoes, eggs, seaweed sprouts, fresh noodles, green onions.
  • Make step 1
    2
    Beat the eggs, slice the tomatoes, cut the seaweed sprouts into small pieces, and chop the chopped green onion.
  • Make step 2
    3
    Put oil in a wok, stir-fry the eggs quickly over high heat and serve for later use.
  • Make step 3
    4
    Stir fry the tomatoes with residual oil until fragrant.
  • Make step 4
    5
    Add 3 bowls of water to boil.
  • Make step 5
    6
    Add seaweed sprouts.
  • Make step 6
    7
    Add the eggs, add pepper, salt, and sesame oil to taste.
  • Make step 7
    8
    Cook the noodles in another pot, cook the noodles and fish them into a bowl.
  • Make step 8
    9
    Add the cooked tomato, egg and seaweed soup, and sprinkle with chopped green onion.

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