The sour spics

By VicentaLakin

The sour spics
Nutritional value 1, scalding, i.e., scalding, i.e., scalding, i.e., sorbent, i.e., sorbent, i.e., sorbent, i.e., sorbent, i.e., blood. 2. Portable laxatives, spleen appetizers: The lichen contains mucous proteins and dietary fibres, which can be combined with chorates in humans, cholesterol in food and triesters of glycerine, which can be released from faeces, thus reducing the absorption of lipids. The fragrance is a unique fragrance, which also has a spleen-bearing effect, which enhances appetite, promotes digestion, opens up the stomach, and helps to restore health to those who have a bad stomach and hunger. 3. Blood-based muscles: The high nutritional value of thirties, the abundance of trace elements such as iron and calcium, and the abundance of plant proteins, vitamins and starch are also significant, with significant retributive blood to enhance human immunity. Thus, according to the Chinese doctor, “the main source of strength is God”. 4. Scattered bruises: The tungsten contains a large amount of mononolic acid and has constrictive vascular effects that can be used to stop the bleeding. It is also cold, blood-scathed, which is considered by Chinese doctors to stop the bleeding without bruises and to be a good food cure for the fever。

Recipe Recommendations

  • lotus root appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount

Steps for The sour spics

  • Make The sour spics step 0
    1
    1. Point section. The cooler is to choose the top section, the top section has a very strong taste, and if it's roasted, the last section can be chosen, the last section compared。
  • Make The sour spics step 1
    2
    I'll peel it off
  • Make The sour spics step 2
    3
    The slices must be very thin。
  • Make The sour spics step 3
    4
    The slices must pass in cold water and remove some starch。
  • Make The sour spics step 4
    5
    A water tablet, a minute or so, a water tablet, a cold water, two minutes from the ice, sugar, salt, vinegar, sesame oil, and the longer it takes, the better
  • The sour spics Make Tips

    This dish is simple to make, yet it tastes incredibly delicious. You should choose lotus roots that look bright and white; the ones that appear dark or blackish will turn black after being blanched in boiling water, which looks very unappetizing. The longer the lotus root slices marinate, the more flavorful and delicious they become