Cheesefish
By VicentaLakin
Recipe Recommendations
- Perch plate fish appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- flour appropriate amount
- dried red pepper appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Cheesefish
1
One of the main slabfish
2
Scratch-cleaning。
3
Scratch the sturgeon with dry flour。
4
Oil in the pan, heat in, and fry the fish。
5
Fried the fish to gold to get the spare。
6
Dry the ketchup with onions。
7
Put in ketchup and fried。
8
When you're done, put in some wine, soy sauce, white vinegar, sugar, salt, a little water to boil。
9
Put it in the roasted fish。
10
You can burn it when it's thick。
11
Look at the finished product