Fucking chicken
By VicentaLakin
There's plenty of chickens to eat in the middle and west, but it's still a habit of getting laid, which is a feature here. There are a lot of fried chicken shops in Cambodia, and there are many different ways of doing it, and it's a different way of doing it. It's a good way of eating it at home, of course. After many experiments, you find your favorite way to eat it。
Recipe Recommendations
- chicken 400 grams
- onion 1 tree
- Jiang 5 pieces
- pepper appropriate amount
- chives 1 tree
- white sesame appropriate amount
- peanut oil 200 grams
- dried chili of 4
- salt 1 teaspoon
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 1 scoop
- white sugar appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fucking chicken
1
The chicken squirted for a while (I squirted for about half an hour) and washed。
2
Half a spoon of salt and wine mixed in the tub for half an hour。
3
In the pot, peanut oil is burned in 50% of the heat and the chicken is blown up to yellow. The asphalt is to be extracted。
4
Onion slices, ginger slices, chili snaps, like spicy can cut。
5
I'm gonna get a non-stick pot, put a spoonful of oil, and put ginger, chili and pepper on the scent。
6
Turn the fire, put the fried chicken in。
7
Add onions flipping to softer。
8
Add onions flipping to softer。
9
Inflows of raw, old, with a spoonful of salt, flattening and, depending on the situation, a little hot water to prevent the pan from being made, may be added in turn, but not more. It's about 10 minutes, and it tastes like chicken。
10
Comes out, just chicken chunks, other things toss, onions and ripe sesame。