Peanut butter, little toast

By VicentaLakin

Peanut butter, little toast
Smells good toast. Take a bite. You can't miss a child's shoes if you like peanuts

Recipe Recommendations

  • high-gluten flour 150g
  • low-gluten flour 50g
  • yeast 4 grams
  • sugar 15 grams
  • butter 25 grams
  • milk 110 grams
  • granular peanut butter appropriate amount
  • egg liquid appropriate amount

Steps for Peanut butter, little toast

  • Make Peanut butter, little toast step 0
    1
    Add to the bread bucket the sequence of the first liquid powder except butter, and then start rubbing
  • Make Peanut butter, little toast step 1
    2
    After a face rub, add butter and keep rubbing
  • Make Peanut butter, little toast step 2
    3
    To full expansion
  • Make Peanut butter, little toast step 3
    4
    Rounded in the basin, covered with a film, basically fermented twice as big
  • Make Peanut butter, little toast step 4
    5
    Let's get the noodles down and split them into two equals
  • Make Peanut butter, little toast step 5
    6
    Noodles, skins, peanut butter
  • Make Peanut butter, little toast step 6
    7
    It rolls up along the long side
  • Make Peanut butter, little toast step 7
    8
    Cut it up
  • Make Peanut butter, little toast step 8
    9
    Two-and-a-half twists, pulls up, and the joints at the bottom
  • Make Peanut butter, little toast step 9
    10
    Two in a row. Put them in the toast box
  • Make Peanut butter, little toast step 10
    11
    When you're ready, you brush an egg fluid, preheated oven, 160 degrees and 30 minutes of fire
  • Make Peanut butter, little toast step 11
    12
    I'll get rid of it
  • Make Peanut butter, little toast step 12
    13
    Zoom in. It's a good organization

    • Peanut butter, little toast Make Tips

    You can choose the spread; red bean paste, jam, etc., can all be tried.

    Recipe Categories

    Recipe recommendation