Garlic mackerel
By VicentaLakin
Recipe Recommendations
- eggplant a
- garlic appropriate amount
- broth a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Garlic mackerel
1
Wash the eggplant and cut it in part。
2
Cut the cleaver on the face of the eggplant, do not cut the lower part, and if you are afraid of being accidentally cut, you can cut the eggplant with two chopsticks。
3
Cut the eggplant flowers and steam the eggplant on the pot。
4
Add a proper amount of salt and chicken concentrate to the dried garlic while steaming eggplants, pour a small amount of seafood oil to color, and then pour a spoon of warm soup, some perfume, and make a sauce。
5
Put the sauce on the eggplant, and you can put some chili on the bouquet. A simple dish is ready。