A gyro-coloured crotch
By VicentaLakin
IT IS WELL KNOWN THAT CARROTS ARE NUTRITIONALLY RICH, NOT ONLY IN CARROTS, BUT ALSO IN VITAMIN C, VITAMIN B1, VITAMIN B2, CALCIUM, IRON, PHOSPHORUS AND MINERALS, WITH THE FUNCTIONS OF TREATING NIGHT BLINDNESS, PROTECTING THE RESPIRATORY TRACT AND PROMOTING THE GROWTH OF CHILDREN. AS VITAMINS B2 AND FOLIC ACID IN CARROTS ARE RESISTANT TO CANCER AND ARE FREQUENTLY CONSUMED TO INCREASE THE ABILITY OF HUMANS TO WITHSTAND CANCER, THEY ARE KNOWN AS “CANCER-PREVENTING VEGETABLES”, EITHER RAW OR COOKED, AND WINTER IS ALSO THE BEST SEASON FOR EATING CARROTS. IN WINTER, RELATIVES GAVE YOU A BIG BASKET OF CARROTS, SWEET, JUICY, SMOOTH SKINS, SARCASM, A FEW BEAUTIES, AND MANY, SO THEY CAME UP WITH VARIOUS WAYS TO EAT HER, AND TODAY THEY SHARE WITH YOU THE FIRST OF THE CARROTS -- TWO-COLOUR BUNS。
Recipe Recommendations
- medium-gluten flour 500 grams
- carrots 500 grams
- dry yeast 5 grams
- water appropriate amount
Steps for A gyro-coloured crotch
1
Carrot removes two beards, washes them and then squeezes them in a juicer。
2
After extracting fresh carrot juice, insert 2.5 grams of dry yeast to mix and dissolve。
3
Take half the flour and add carrot juice。
4
And fermented in the warm of smooth noodles。
5
The other half of flour is fermented with a proper amount of water and flour。
6
After the fermentation, each of them takes the same size (this is random) and a half-centimetre or so thick。
7
Put carrots on white noodles and roll them up。
8
It's about three centimeters wide。
9
And when they are cut, take one of them, put it in your hand, and put a date in the middle。
10
Pack it, shut it。
11
Put it on the panel, roll it into a bun。
12
Once you've done it, you'll have to do it again。
13
Twenty minutes after awakening (depending on the temperature of the environment), it can be evaporated。
14
Like a turn of gyro, a great increase in appetite。
15
It's up to you。