It's not worth it

By VicentaLakin

It's not worth it
I don't know if you're out there with your husband, but Yao called my mom this afternoon and couldn't remember. It's good to have it

Recipe Recommendations

  • garlic appropriate amount
  • rice vinegar appropriate amount
  • liquor appropriate amount

Steps for It's not worth it

  • 1
    Garlic: Pick it up, wash it. Cut it off with a knife
  • 2
    Put it in a can
  • 3
    Add a little wine and white vinegar and the same amount
  • Make It
    4
    Put it near the heater, and you can eat it all day and half。

    • It's not worth it Make Tips

    1. As shown in Step 5, the garlic that is half green and half white is because I did not use a knife to cut off the tips. This way, the vinegar can only penetrate from the root end, which is relatively slow, and gets slower towards the tip; it takes at least a week. 2. Adding alcohol further accelerates the vinegar penetration, and combined with rice vinegar, it is more fragrant. 3. Placing it next to the heater accelerates the pickling process.

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