Homemade shrimp balls

By VicentaLakin

Homemade shrimp balls
Mariko, I never thought I'd do it myself. When I came to India, I found out a lot of domestic stuff couldn't be bought. Now you want to eat without having to do it yourself. Made shrimp balls today to burn the pot。

Recipe Recommendations

  • shrimp 500 grams
  • egg white a
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Homemade shrimp balls

  • 1
    Wash the shrimp, remove the head, skin the shrimp, pick out the line
  • 2
    Scratch up the shrimp and put it in a meat hanger
  • 3
    Put the scrawled shrimp mud in a slightly larger container, with salt, wine, starch, egg clean. It's just that it's just a little bit of a glitch。
  • 4
    Hand-stucking, shrimp-cooking mud is squeezed out of the mouth of the tiger into roundballs, boiled in boiling water, and released into cold water。

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