Chili pork
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- refined salt appropriate amount
- little oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili pork
1
Baccalaureate。
2
Cream chili slices, meat slices for use。
3
Put a little bit of oil in the pot and pour into the good meat。
4
Scramble it evenly, make it oily, flatten the fat out of the meat, and pour it into the red pepper。
5
With a little salt。
6
It's hot, it's hot。
7
Chili sauce is ready。