Pig rolls

Recipe Recommendations

• pigskin appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• several hours
• simple

Steps for Pig rolls

1

Skin wash

2

Put salt on the inside, roll it up, tie it up

3

Ginger and water. Half an hour in the pressure pan

4

It's cold

5

Untie the rope, cut the slice, you can eat it

Recipe Categories

• hot dishes