Chocolate full of milk cake
By VicentaLakin
A simple and good chocolate full of egg milk cake. Except for chocolate, it can be nuts and fruit
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate full of milk cake
1
Material requirements. Milk I have in there. And I've got molds in there. This is not the amount of food I wrote in front of me. That's exactly what it's made of. You can ignore this amount
2
All things mix together. Remember, only half the amount written in the food mix! But use all the eggs! Use all the eggs! Because the other half doesn't need eggs! No milk and water. Not including! Remember
3
Put some chocolate beans on. The problem is he'll sink at the beginning and then mix
4
Put the existing material in the mould. If you want a kiss like mine, it's not sticky, you have to paint it or it's incomplete
5
It's my second meal in the bowl. Put all the remaining material in! Milk, water! Remember, no more eggs in this step! The material needed is not egg, so it's not egg, it's milk
6
Put two together. If the relatives want visual effects, just a little bit of the two, so the two colors are not completely mixed. Before you do, add a spoon of bread and fermentation。
7
The oven is preheated 400 degrees Fahrenheit for five minutes. About 200 degrees Celsius。
8
Put it in the oven. I put 250 degrees. About 175 degrees Celsius. Remember, on the bakery。
9
This is the effect in 20 minutes. Remember, you have to put a knife or a fork in it to see if it's ripe
10
Because I put chocolate in it together, it's underground. Pull the knife slowly through the side and pull out the cake。
11
♪ A little bit of achievement ♪
12
The effect after the cut. My one's long, but flat. There's nothing wrong with breakfast for two people
13
One last pieceChocolate full of milk cake Make Tips
1. Some steps might not be very clear. Feel free to ask in the comments and I will answer each one!
2. It tastes better when eaten hot, and is even better dipped in jam or topped with some whipped cream~
3. For those who want visual effects! Drizzle some melted chocolate sauce or chocolate syrup and stir gently, that's enough!
4. Besides chocolate, you can use nuts or dried fruit as a substitute, or leave it out entirely! Finally! The sugar I added might be a bit much. I have a sweet tooth. Adjust to your preference! ENJOY!