Sweet egg rice cake
By VicentaLakin
Today's breakfast, sweet egg rice cakes with cute little crabs. I don't want to wake up at 6:30 in the morning. It's cold! Or are you comfortable in a warm nest? But the stomach has already protested, so get up。
Recipe Recommendations
Steps for Sweet egg rice cake
1
Raw material: A small amount of leftover food (a statement of last night's absence), one egg, two chips, one orange, and a small amount of tomato sauce, depending on the population, and two toothpicks for fixing the eyes of the crabs. The broccoli in the finished chart was added later。
2
Eggs are poured into rice rice, so that each meal is evenly covered with egg fluid. Five minutes or so. Use this time to make crabs。
3
Crab production: one sixth of the orange is made of the crab body, one sixth of the skin is taken to be used as a crab plier, and the titty is put on as an eye. And it's a little bit of the skin cut out to be the little mouth of a crab。
4
A lively, sweet little crab did it。
5
The fragrance rice cake is out of the oven。Sweet egg rice cake Make Tips
1. Overnight leftover rice will do. 2. Do not put the mold in the pot and keep heating it.