Oyster Pancake
Oyster Pancake is a traditional specialty snack in Fuzhou and eastern Fujian. Round, golden in color, crispy shell and delicious filling. You can eat it alone as a snack. Oyster cakes are an ordinary snack in this old city that cannot be any more ordinary. Most people in Fuzhou regard them as a side dish for breakfast porridge. If the cake is scorched on the outside and tender on the inside, add a bowl of Ding Bian Paste (pot Bian Paste). The mouth is smooth and soft, making it unforgettable.
Recipe Recommendations
Steps for Oyster Pancake
1
Appropriate amount of leek, sweet potato starch, oysters, eggs.
2
Beat eggs with fine salt.
3
Add appropriate amount of starch and beat evenly.
4
Beat until there are no granules.
5
Add the chopped leeks.
6
Then add the washed oysters. Stir well and let sit for three minutes.
7
Heat the pan, add the right amount of oil, and mold (it doesn't matter if you put it on the mold or not, I mainly want to make it more beautiful).
8
Put the mixed oyster paste into a mold and fry over low heat until golden yellow on both sides.
9
Dip it into chutney or ketchup when eating.