Chocolate rolls

Recipe Recommendations

• eggs of 2
• low powder 35 grams
• cocoa powder 30ML
• fresh milk 20 grams
• vegetable oil 20 grams
• light cream 100 grams
• salt 1ml
• banana one
• powdered sugar 15 grams
• fine sugar 30 grams

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Chocolate rolls

1

Split

2

Sugar powder, evenly mixed

3

Put cocoa powder on it

4

Milk, oil. Mixed even

5

Scan low powder

6

Smash

7

Sugar powder is added to the protein three times until the protein is released to the wet hair

8

One third of the protein is evenly mixed in the paste

9

And then the pasta falls into the remaining protein

10

Plot the mixed flat face into the baker with the oilpaper and wipe it out. Shake twice, put it in the oven。

11

Let's get some cream while it's roasting。

12

It's ready, take it out, tear it up when it's mild. Get off the ugly side

13

Bananas to skin slices

14

Put the cream on the banana slices。

15

It's a little ugly

16

We'll wrap it up and freeze it for 15 minutes

17

Cut it open

18

Take another look

19

Yeah. Delicious

Recipe Categories

• baking Recipes