Porridge egg and pork cake
By VicentaLakin
THE MAIN NUTRIENTS FOR BERYLLIUM ARE VITAMIN C, VITAMIN B1, VITAMIN B2, NICKRIC ACID, CARROTS, CARBOHYDRATES AND MINERALS。
Recipe Recommendations
- leek 500G
- pork belly stuffing 250g
- eggs of 2
- flour 700g
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Porridge egg and pork cake
1
Cleaning and water control
2
Pork chops
3
It's better than dead, so I'll make more pancakes
4
Ginger cut the tail
5
Eggs and eggs
6
Pork pies, eggflowers, pickles, gingermocks in the same container
7
With the right amount of salt, pepper, chickens
8
The noodles rub up
9
Every little noodle is covered in skin, thin in the middle
10
Put in a proper amount of material
11
I've wrapped it in a bag so I can eat it
12
Press it in the form of a cake, and you can eat it when you're cookedPorridge egg and pork cake Make Tips
Chinese chives tend to release juice easily after adding salt; I usually add minced meat or vermicelli to absorb the liquid. Alternatively, you can add the salt for seasoning right before you start wrapping.