Golden hook ginkgo fishing for east shark

Golden-hook ginkgo east shark fishing (Creative and named for the delicious food lovers in the world on October 13)
During the National Day holiday, banquets and celebrations are indispensable for family reunions, and braised seafood dishes are indispensable for banquets. Among the banquet dishes, the harmonious oil between the ingredients can set off each other's taste and characteristics, and complement each other between the color shape and dish name of the finished product. It can perfectly reflect the characteristics of the dishes and attract guests 'attention. Dishes with complete color, aroma, taste, shape and dish name are what ordinary family chefs aspire to...
For this reason, on the occasion of the "Double Festival Celebration", I have created a special dish for the parents. It is extremely simple and up-to-date. It is processed and cooked with the common ingredients that everyone is familiar with. The "Golden Hook Ginkgo Fishing East Shark Fishing" family banquet braised seafood dishes, which can be used as seafood dishes, hope to bring convenience to the family life and add a touch of new meaning to the family banquet.
The name of the dish "Golden Hook Ginkgo Fishing East Shark" is named according to the name of the ingredients, the color and shape of the finished dish, and the intention to attract you into the fresh food.
Characteristics of dishes:
1. It can be used as a star-rated family banquet braised seafood dish. The name of the dish makes the whole dish extremely vivid and interesting;
2. The dishes of "Golden Hook Ginkgo Fishing for East Shark" are ruddy in color, fresh and fragrant, tender in taste, and beautiful in shape. The phoenix tail shrimp is shaped like a golden hook. The meat is hard and fresh, the shark skin and fat are tender, the ginkgo fruits are sweet, bitter and crisp, and the peas and watercress have a delicious fragrance, rich and unique taste, and extremely rich in nutrients.
3. The garlic leaves remove more fishy smell, and their green color makes the dishes fragrant and vivid...

Recipe Recommendations

green peas 50g
water starch appropriate amount
onion 3 pieces
Jiang 2 tablets
salt 2g
pepper appropriate amount
soy sauce 15ml左右
white granulated sugar appropriate amount
cooking wine 20ml左右
MSG appropriate amount
pepper oil 30ml左右

salty and fresh
burn
ten minutes
ordinary

Steps for Golden hook ginkgo fishing for east shark

On August 23, I bought a small shark in the East China Sea (24 yuan) and washed off the skin and dirt with clean water;

Use a knife to scrape sand and break the shark's belly to remove internal organs, and wash the blood with clean water;

Place the shark belly down flat on the chopping board;

Cut the shark into inches with a knife

On August 23, I cooked the "Shark Pot with Scallion, Ginger and Garlic Flavor" with the first half of the shark;

Cut the middle and rear tail of the shark into inch sections;

On August 23, put the processed shark segments in the refrigerator and freeze them for fresh preservation;

Remove the shark section frozen on August 23, defrost it, and wash it with clean water;

Wash the prawns, remove the head and shell and leave the tail sections;(The picture shows the frozen phoenix tail shrimp after processing)

Break the back of the phoenix tail shrimp to remove the shrimp thread;

Wash the onions and cut them into dices;

Peel and wash the ginkgo fruits, steam them in the microwave;

Wash the peas and steam them in the microwave;

Wash the watercress and steam it in the microwave;

Place the processed ingredients on the side dish for later use;

Wash the garlic leaves, cut them into small pieces about 1 cm, and place them in a small bowl for later use;

Pour oil on the pan, add onion and ginger and stir-fry until fragrant;

Add shark, phoenix shrimp, and onion and stir-fry until the protein is solidified and the meat color changes;

Add ginkgo fruits, peas, and watercress and stir fry;

Add soy sauce to color, season with fine salt, add white sugar to freshen, and cook wine to remove fishy smell;

Add enough water;

Cover the pot and heat over medium for about 5 minutes;

Put the garlic leaves into the pan, then use high heat to harvest the juice, season and thicken;

When loading, use a spatula to push the prawns to one side. First load the sharks, and then use the prawns shaped like gold hooks to place them on the periphery to catch sharks;

Renderings of the finished dish of "Golden Hook Ginkgo Fishing for East Shark";

Renderings of the finished dish of "Golden Hook Ginkgo Fishing for East Shark";

Edible diagram of the finished dish of "Golden Hook Ginkgo Fishing for East Shark".