Silverfish fried eggs
By VicentaLakin
Silverfish, also known as white fish, pasta fish, Western fish, etc. It is nutritious and therapeutic. "The silver fish is flat, their stomach and their veins." Modern medical evidence: silver fish contains a large quantity of calcium, which helps to stop cough and compensates for water. I use silver fish in the sea, dry and dehydrated, silver fish with high nutritional value, good taste, good taste, good cooking, good soup, perfect for old people and children。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silverfish fried eggs
1
The silver fish
2
Onions, eggs
3
Put the silverfish in the water for 10 minutes
4
Onions cut to the end
5
Eggs in the bowl
6
I'll pour the little silverfish in the egg fluid
7
Add a proper amount of salt and mix it up
8
Heated and oiled under the bottom of the pan; fried in lumps of silver fish eggs
9
It's just a little onionsSilverfish fried eggs Make Tips
Silver anchovies are naturally salty, so you need to soak them to remove the salt before eating. The soaking time must be carefully controlled; if they are soaked for too long, they will become soft and mushy, which will greatly affect the texture.