Fried fish cake
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried fish cake

1
Squids go to the bone and chop them up
2
Fish is added to the egg purifier, ginger juice, egg purifier, salt, sugar (appropriate amount), and a clockwise barter until the fish rises. It makes fish glue more elastic。
3
The bottom pan is oiled, the fish glue is squeezed into tiny pills, placed in the bottom pan, and the fishballs are crushed into fish cakes with pot shovels. It'll be fine。
4
It's a fish cake, it's colored, it's yellow, it's peeled, it's gnashing。
5
Nice sale, huh
6
Put the rest of the fish glue into the seed-sectioned peppers, both of which are fried to gold。
7
Spicy fragrance, spicy pepper, perfect match。