Creamfish

By VicentaLakin

Creamfish
It's very common in Japan. The plates were loaded using Western dishes and Japanese dishes, and were eventually selected to make a map in order to be visible。

Recipe Recommendations

  • squid 3 pieces
  • myoga 1
  • green onions appropriate amount
  • radish appropriate amount
  • soy sauce 45G
  • Zhenjiang vinegar 15g
  • sugar appropriate amount
  • salt appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    Soy sauce, sugar, vinegar ready for use。
  • Make Creamfish step 1
    2
    ♪
  • Make Creamfish step 2
    3
    Scrambles。
  • Make Creamfish step 3
    4
    Squirts wash, suck out extra water。
  • Make Creamfish step 4
    5
    Put some salt on both sides for 15 minutes。
  • Make Creamfish step 5
    6
    Wear a thin layer of flour。
  • Make Creamfish step 6
    7
    In the pan on the ground, it's fried to yellow on both sides。
  • Make Creamfish step 7
    8
    Put in the sauce and soy sauce。
  • Make Creamfish step 8
    9
    It's with cobbled sauce, gills and onions。

    • Recipe Categories

    Recipe recommendation