Potato roses
By VicentaLakin
Recipe Recommendations
- purple potato one
- flour 150g
- yeast 2.5G
Steps for Potato roses
1
1. Potato is fertilized to the skin so that it can be mixed up in the food machine。
2
2. A small amount of warm water is added to the dry yeast by 2 grams and is mixed to the full decomposition of the yeast。
3
3. The mashed mashed mashed potatoes fell into the flour at 150 grams。
4
4. Scratch the face and cover the film. It's twice as big in warmth。
5
When evened, the face was pressed with a lasagna, several times with one set, and several times with two blocks。
6
6. Orthopaedic, cut。
7
7. Skinned. Every four skins fold in turn. Put a scrape on the middle。
8
8. Take a little bit of the skin and rub it in pieces and put it on the side of the fold。
9
Start from one side。
10
10. Cut from the middle。
11
The roses are 15 minutes cold, and five minutes cold
12
Beautiful roses。