Peanut oxin
By VicentaLakin
I've been trying to make this cow candy, and I've been too busy to move. Let's do it. You don't buy sugar this year, you have to do it yourself
Recipe Recommendations
- sweetening
- skills
- several hours
- simple
Steps for Peanut oxin
1
Prepare for use
2
The peanuts were put in the oven, mid-level, 170 degrees up and down, about eight minutes of roasting, smelling, and a tiny crack in the peanut suit
3
Fine sugar, malt sugar, honey, water pouring into the pot
4
The fire heats up until the sugar melts
5
Heat continues to boil, a little fire boils for a minute, and continues to boil to 140 degrees
6
At the same time, I'll send the egg clean to a hard-on
7
Roll in hot syrup. Keep beating
8
Send to thick and smooth
9
Pour it in the peanuts
10
On the tarp
11
It's a big one
12
When the cooling gets hard, cut into small pieces
13
Pack it with sugar paperPeanut oxin Make Tips
After the nougat is cut, wrap it in candy paper or place it in an airtight container as soon as possible; otherwise, the surface will absorb moisture and become soft. If you don't have parchment paper, you can also work directly on a silicone mat or an oiled countertop. When rolling, use another sheet of parchment paper on top or apply some oil to the rolling pin to prevent sticking.