Strawberry yogurt
By VicentaLakin
Strawberry is always the most attractive fruit of the season, and it's also the most widely used ingredient for dessert ~ Last night I had a strawberry yogurt, sweet and sweet sour taste that I got up early and became so excited to make a strawberry moth, and when the smelly moth came out of the oven, you ate it down, you ate it with a special sour sour sour sour, and the soft and smooth cake ~ ~ It's so painful, I forgot to make the cake so soft ~ and it's super simple
Recipe Recommendations
- low-gluten flour 200g
- eggs of 3
- strawberry 100g
- peanut oil 100g
- milk 70g
- baking powder 4g
- sugar 60g
- baking soda a small spoonful
- yogurt 100g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Strawberry yogurt
1
Raw material collection
2
Eggs scattered, sugar added
3
Add peanut oil
4
Join the milk. Combination
5
Add yogurt
6
Sift in low powder, mix
7
Strawberry cuttin, add pasta
8
When you're pasteed, put it in a paper cup
9
180 degrees oven for 20 minutes. A toothpick can be used to test whether the cake is ripe。
10
The top of the cake with strawberries is done