Spinach egg rolls
By VicentaLakin
There's little flour, so it's nice and smooth. Plus the fragrance of the vegetables, they're greasy and they're fresh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach egg rolls
1
Raw materials。
2
Scrambled with spinach。
3
Cut it, try to break it。
4
Eggs, water, spinach mixed evenly, flour sifted into salt and black pepper mixed in reserve。
5
A pan or an electric wafer brushes oil, pours into the ground, and a little fire, etc., coagulates from one side。
6
Just wait a little longer when you're done. I'll try it next time。Spinach egg rolls Make Tips
Feel free to get creative with this to get the veggie-hating kids at home to eat their greens. I still think this omelet roll tastes best with spinach. You need to blanch the spinach briefly; apparently, it contains oxalic acid or something. I always blanch it before using it. The egg mixture might not be as smooth and tender without a little water added. It would probably look better if rolled tighter, but I was using my hands and it was too hot...