Milk toast + milk food pack
By VicentaLakin
After more than a year of diving, there's finally the courage. Two years ago, he bought an oven because he couldn't resist the temptation and wanted to make it himself, so he went to the food website every day and then recorded the recipe. It is said that it is difficult to begin with, that it has failed many times when it first began, and that it is not possible to do it, that it is impossible to think about what is wrong and what is wrong, that it is possible to do so in the second year, that it has succeeded, that it has succeeded for the first time, that it is not convinced, that it is a coincidence, that it has done so many times, and that it has actually done so, that it is a joy and satisfaction。
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for Milk toast + milk food pack

1
(a) Placing the Chinese raw materials together after they have been smoothed to approximately four times the temperature of the room (nine o ' clock and three o ' clock in the morning)
2
(b) Placing raw materials other than butter in the main noodles with the medium produced and rubbing them into smooth noodles
3
Add butter to the full expansion phase, so as to relax the warmth for half an hour
4
(b) Extortion of the loose pasta, divided into four pieces and 15 minutes of laxity after roll
5
(a) The turpentine of the loosed face, with a one-third rotation from the top to the bottom, a roll from the top to the bottom, discharge into the toast module, and final fermentation in warm and wet areas
6
fermentation lasts to 9 full, preheated oven 160°C, lower layer, upper and lower fire, approximately 40 minutes, then coated with tin paper
7
I just got in the oven for a while
8
It's a little colored. Remember to put on tin paper
9
(a) Demolition and cooling after discharge
10
The same formula. I made a meal bag. Make more on the weekend, or I'll eat more
11
It's warm and fermented
12
Finally, the tin paper was too small, and the uncovered part was a little dark
13
But it's soft, it's delicious