Homemade sour pickles

By VicentaLakin

Homemade sour pickles
This pickle was made long ago, just because it was cold and made me lazy. We were colder in the south than we were in the north, and there was no heating, and the clothes would freeze if they were washed or dried. Let's get a picture of my tan. Hey, isn't it beautiful? It's called veggies. The leaves are only made of pickles

Recipe Recommendations

  • woad appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Homemade sour pickles

  • Make Homemade sour pickles step 0
    1
    The pickles are even, they're long, because we only eat short
  • Make Homemade sour pickles step 1
    2
    Put each dish on a hanger or a rope for a day. It's like a little dry skin. Don't get too bad
  • Make Homemade sour pickles step 2
    3
    I'll take the tan and take the yellow off the side
  • Make Homemade sour pickles step 3
    4
    Start cleaning up with water
  • Make Homemade sour pickles step 4
    5
    After cleaning up, we'll dry up a little bit of water in a centimeter
  • Make Homemade sour pickles step 5
    6
    The salt is salted, the water is poured down. I'm salted, and I'll put it in my mouth
  • Make Homemade sour pickles step 6
    7
    Ginger garlic pepper cut and ploughed
  • Make Homemade sour pickles step 7
    8
    Smash it and put it on the table
  • Make Homemade sour pickles step 8
    9
    Hold it hard with a stick
  • Make Homemade sour pickles step 9
    10
    When you press it, you press a rock and seal it with a membrane
  • Make Homemade sour pickles step 10
    11
    Cover the lid, put it in the cool and dry, and eat it in a month

    • Homemade sour pickles Make Tips

    Make sure to press it down firmly when pickling, or it will rot

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