Nutcake
By VicentaLakin
Two cookies are made every weekend and pregnant women are fed when they are hungry. I don't put additives in the cookies for pregnant women, and the amount of sugar and butter has decreased considerably. If you want to be delicious and healthy, try the crackers I adjusted。
Recipe Recommendations
- butter 70 grams
- low powder 110 grams
- egg liquid 30 grams
- nuts 65 grams
- soft white sugar 35 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Nutcake
1
Raw materials。
2
The butter room melts (cold winter, slow or difficult to melt, I melt with hot water for two minutes)。
3
Nuts to crush。
4
Melting butter with sugar and swelling white。
5
Add the egg fluids to continue to swell into thinness。
6
Join the nuts to flatten。
7
Scan low powder。
8
With a rubber razor and no dry powder. Don't mix too much. Just flip it evenly。
9
At this point, the face was still touched, so the refrigerator was frozen to the point where the hand was not touched, the cylindrical shape was placed on the protective film and it was frozen for two hours。
10
Cut to about 0.5 centimeters。
11
Bread-painted oilpaper, with cookies. When the heat's ready, the oven will be baked to the preferred color。
12
Reference: 180 degrees mid-level 20 minutesNutcake Make Tips
Many types of cookies are more or less the same, so it is essential to adjust the sweetness to your own liking. My colleagues at the office say that recipes found online are cloyingly sweet, and I also used to follow online recipes and found them very sweet; next time, I will know exactly how much sugar suits my taste. My version of these cookies isn't very sweet, but it is absolutely delicious. You can smell the aroma of the nuts from far away. Although the amount of butter used isn't large, they are still quite crispy.