Sweet peanuts

By VicentaLakin

Sweet peanuts
breakfast by wang jie on wednesday, 9 january 2013: networking expert (red sugar peanut waffles with porridge) p.s: suddenly remembering the red sugar cakes that i had when i was a kid, did not disappoint me, or the delicious ones i remember! it's a bit of a trouble making this cake. it's too late in the morning to make it the day before

Recipe Recommendations

  • flour 1 bowl
  • brown sugar appropriate amount
  • lard appropriate amount
  • rape groundnut kernels appropriate amount
  • cheese slices 1 tablet

Steps for Sweet peanuts

  • 1
    The practice of red sugar peanut cakes: 1, flour is mixed with warm water, mixed in one direction with chopsticks, and mixed into snowflakes. 2. Hand-drinked cold water and face, and smoothed face, with 20 minutes of gill hair when the film is sealed. 3 After the oil melts, a suitable amount of flour is added to the sodium. Not too much flour, a little thinner. 4 and the hairy pasta is thin, the tarp is painted on the tarp, then rolled out of a roll, slashed into a symmetrical section 5 and squeezed out two of each, in groups, careful not to let it leak. Keep it sealed for 20 minutes. 6. Precious peanuts go to the skin, cut into large grains, mixed with red sugar, flour to the ground. Don't worry about the flour, it's dry. Seven, loosely covered in thins, wrapping up the pie like a bun, closing the mouth, flattening. 8. A little oil in the pan, a little hot, and a two-faced pan。
  • 2
    Two slices of cake staggered together。
  • 3
    I've got a lot of cucumber peels and filaments。
  • 4
    The cucumber slices the baby for eyes. The straw is carved on cheese。

    • Sweet peanuts Make Tips

    You can use regular cooking oil instead of lard to make the oil roux, but it won't be as fragrant and crispy. The oil roux gets very hot after frying, so remember not to touch it with your hands to avoid burns.

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