Homemade natural colour noodles
By VicentaLakin
Green noodles can be made of cucumbers or spinachs, blue for kale, yellow for citrus and pumpkins, and red for carrots and tomatoes. I made my own natural colored noodles during the weekend。
Recipe Recommendations
- flour 550g
- Purple sweet potato paste 150g
- Cucumber juice 100g
- cold water 40g
- salt appropriate amount
Steps for Homemade natural colour noodles
1
1. Cucumbers are squeezed into juice with a cuisine machine and the potato is steamed into mud
2
cucumber juice 100 g with flour 200 g and salt, and hard-line flour
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3. potato mashed 150g, with flour 250g and salt, and more rigid noodles
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4. flour 100g, salt 1g, cold water 40g, and hard pasta, each of the three colours rubbed together for a period of 10 minutes, so many times that the pasta becomes more intense (20-30 minutes awake)。
5
5. Long stripes made of hands。
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6. In turn, the face sheet is pressed three to four times (repeated over and over) with the 1st (largest) and starch-side pressure。
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7-Face is then pressed in three layers and in four or five or six sets (colour noodles are not too thick)。
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8. Pressured noodles, with some flour between them。
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Finally, dry flour and pasta。
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10. Shake the noodles off, sowing starch or dry flour on them, and make them sticky。
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11. Noodles hanged dry on a hanger (the weather is good in Guangdong and it's only half a day)。
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After drying, fresh bags can be packed。