Black Bean. Pumpkin
By VicentaLakin
Black bean has a lot of stock in the family, and I have been scrambling black bean milk for the past few days, too, because the twat said, "The bean bean is for women who are cold or who are anaemic during their menstrual period." So there's always a lot of soybean slag left to make things when there's time. Last time I had a soybean veggie pie, this time I'm really good at the dough. This is a small bun with a little almond powder and pumpkin pie, which tastes soft and sweet, and which is nutritionally comprehensive. It's not a small one with black bean, sesame, pumpkins, almonds, guacamole and rice, and a healthy diet。
Recipe Recommendations
- Sesame black bean dregs 150 grams
- flour 300 grams
- almond powder 40 grams
- Pumpkin pie base filling appropriate amount
- salt a little
- fine sugar 25 grams
- milk 100 ml
- yeast 1 tsp
- sweetening
- steamed
- several hours
- simple
Steps for Black Bean. Pumpkin
1
One minute of milk in the microwave and preparation of yeast and sugar
2
2. Combination of yeasts and a few sugars in the clinker milk
3
3. Preparation of weighing of other materials during the static period
4
4. Equalization of sesame bean slag, flour, almond powder, sugar, salt, pouring into milk yeast mixture
5
5. Slipped to a smooth pasta, during which dry or wet feel appropriate for material adjustment
6
6 fermented twice as large on wet cloth cover
7
7. Growing squares with a crutches after a laxity
8
8. taking pumpkin bottoms (for details, see the bottom of pumpkin cheesecake at http://home.meishichina.com/space-1402311-do-blog-id-383257.html), in a rectangular form slightly smaller than pasta
9
9. Placing pumpkins on pasta
10
10. Rolling from the long side
11
11- Slashed into small pieces
12
12, in the evaporation chamber, the second fermentation can be evaporated in about 30 minutes, and the steam may be edible in about 15 minutes。Black Bean. Pumpkin Make Tips
1. The fermentation time varies; it took me over an hour. 2. The pumpkin filling was leftover from the pumpkin cheese soft cakes I made previously, so I used it directly. You can also use pumpkin puree instead of black bean dregs to make the pumpkin dough following the same steps. 3. If you cannot finish them at once, steam them and freeze for storage.