Carrots. Carrots
By VicentaLakin
The first time I learned how to make a cake, it's a twilight cake. I'm starting to think about changes because I'm good. I want to eat better and taste better! This carrot brownies his son loves because he's a rabbit, and all carrots are his favorites. Of course, it tasted good, tried a few times, it was wet at first, it was improved, and I think this formula is ideal for the moment
Recipe Recommendations
- low powder 85g
- carrot juice 40g
- carrot pomace 40g
- eggs 250g
- salad oil 40g
- fine sugar 50g
- brown sugar 50g
- sweetening
- baking
- several hours
- simple
Steps for Carrots. Carrots
1
Carrot washes away from skin juice
2
(b) Taking appropriate amounts of carrot residue
3
Flour is screened twice
4
Protein is transmitted to a dry hair bubble, i.e. it can pull up a straight angle and be joined three times when the fine sugar wants the protein to pass
5
Add red sugar evenly
6
Sifting flour into cake paste
7
Add carrot slag
8
One third of the protein is taken into the cake paste
9
evenly mixed
10
And then you pour the cake into the remaining protein
11
Cut it even again, then pour the cake into the main mould, shake it twice on the table and blow the internal bubble out
12
Put it in a pre-heated 170-degree oven, burn it up, bake it for about 45-50 minutes, retort it down and cool it down immediately after it's out, and then cut it off and enjoy it! It can also be used as a cake cake to make all kinds of flowers cakeCarrots. Carrots Make Tips
1. You can refrigerate the whipped egg whites first, then prepare the cake batter;
2. Do not use a non-stick mold;
3. Do not use flavored oils, such as peanut oil or olive oil! An 8-inch round pan is used here.