Pumpkin
By VicentaLakin
Pumpkin and yogurt are made of sweet and salty foods, and souffles are common foods in many restaurants and hotel menus. Cooking is not complicated and suitable for home cooking。
Recipe Recommendations
- pumpkin 500G
- salted duck egg yellow of 5
- cheese powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin
1
The yolk is placed in the bowl, the film is covered, the steam pan is evaporated for five minutes, and the thorium for five minutes。
2
Crush the yolk with a spoon。
3
Pumpkin to skin, seeds to cut into pieces。
4
Cut the seed with a knife。
5
Get rid of the insides。
6
Cut the rectangular bar。
7
Put in cheese powder。
8
Shake the plate, and make it fold。
9
放入淀粉，Shake the plate, and make it fold。
10
Pans are hot, oil is pouring, pumpkins are put in one by one, and they blow up to gold. ♪ Grown-up pumpkin, easy to blow up, about a minute ♪
11
Pull it out, control it, put it on the cook paper. One at a time, or the other two are easy to stick together
12
Pull it out, control it, put it on the cook paper. One at a time, or the other two are easy to stick together
13
Leave a little bottom oil in the pan, put it in the egg yolk, and get fried。
14
Put in fried pumpkin bars and a little sugar。
15
Fill the whole pumpkin with egg yolk and you can make a pot。Pumpkin Make Tips
1. After frying the pumpkin, spread it out on kitchen paper to absorb the oil.
2. Steam the egg yolks beforehand, crush them, and set aside.
3. Add cheese powder to enhance the flavor; omit if not available.