Rose cookies
By VicentaLakin
This rose, it's made to feel like lichen rice, and it's good to mimic a rose bag
Recipe Recommendations
- low-gluten flour 145g
- milk powder 15g
- milk 40g
- egg liquid 15g
- green tea powder appropriate amount
- powdered sugar 40g
- butter 35g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Rose cookies
1
Butter cut in small pieces and put it in a bowl
2
Put it in the microwave and heat it to melt into liquid
3
Add scattered eggs to the butter
4
Add scattered eggs to the butter和牛奶
5
Add milk powder, low powder, sugar powder
6
Scratch a smooth face with your hands
7
Two copies of the noodles, one of them with tea powder and two noodles
8
Crush the original skin out of the circle
9
Put it together in four original skins, green as a small column, and press in the middle with chopsticks
10
Roll it up from the bottom
11
Cut it in the middle, flip it over and clean it up
12
Put it on the grill, put it in the preheat oven, 170 degrees, mid-level, about 12 minutesRose cookies Make Tips
Oven temperatures vary, so keep a close eye on it. You can turn off the heat when the surface turns slightly yellow.